Colorful Chopping Boards Made From Recycled Plastic
Built from Recycled Excellence
Crafted from high-performance recycled polymers without compromising quality.
Colorful Chopping Boards Made From Recycled Plastic Description
- Durable: Our recycled plastic chopping board has high density and strong impact resistance, making it less prone to warping or cracking, suitable for long-term use.
- Safe and Hygienic: Non-porous surface resists bacteria and mold, preventing cross-contamination of food.
- Knife-Friendly: Compared to glass or ceramic cutting boards, UHMW and HDPE is gentler on knives and helps maintain their sharpness.
- Chemical Resistance: Resistant to acids and alkalis, it can withstand various chemicals in food without corrosion.
- This durable recycled plastic board is for all your kitchen needs: cutting vegetables, fruits, meat, bread, and more. Ideal for both home kitchens and professional restaurants.
MATERIALS
HDPE (high-density polyethylene) and UHMWPE (ultra-high-molecular-weight polyethylene) are two types of polyethylene, a thermoplastic polymer widely used in many industrial and consumer applications. They are completely safe, non-toxic materials that do not harm the environment during their manufacture or use. The colors are embedded throughout the material. Recycling HDPE and UHMWPE, and using them in their recycled form, is highly advantageous both to the environment and to manufacturing facilities.
Both HDPE and UHMW are recyclable and are considered to be environmentally friendly plastics.
Both HDPE and UHMW have wide applications in many industries, due to their favorable properties. They can be applied to
Food and beverage processing and storage gear.
Kitchen gear: Cabinets, counters, and tables.
UHMW and HDPE products like cutting boards, conveyors, pipes, and packaging can be safely used in food and beverage operations when properly rated for the application and can be for direct food and indirect contact.
Care Instructions for Your Recycled Plastic Chopping Boards
To ensure the longevity and vibrant appearance of your recycled plastic chopping boards, follow these care tips:
Avoid High Heat:
Keep the boards away from direct heat sources, such as open flames, stovetops, or ovens.
Refrain from microwaving the chopping boards.
Gentle Cleaning:
Wash the boards using warm water or warm soapy water and a soft sponge or cloth. This helps maintain their smooth, non-porous surface.
Dishwasher Safety:
The boards are dishwasher-safe on cycles below 80 °C (176 °F).
Routine Maintenance:
To keep the surface looking fresh, avoid using abrasive scrubbers or steel wool that may scratch the surface.
